This is so impressive and so good, you won’t believe how easy it is!
1 ½ pounds boneless, skinless chicken breasts – cut into 1 inch strips
1 medium onion – thinly sliced
1 medium green pepper, julienned
2 Tablespoons olive or coconut oil
1- 15 oz. can tomato sauce
1- 14.5 oz. can stewed tomatoes
2 teaspoons garlic powder
½ teas. crushed oregano
½ teaspoon fresh ground black pepper
Hot cooked pasta
Shredded Mozeralla cheese
Heat oil in a large skillet. Cook chicken, onion, and green pepper until chicken is lightly browned and vegetables are tender.
Add tomato sauce, tomatoes, and seasonings. Bring to a boil.
Reduce heat and simmer uncovered for 5 minutes or until heated through.
Serve over pasta.
Top with cheese.
Makes 6 servings.
