1 lb. fresh broccoli, cut into spears
1 ½ cups cooked, cubed chicken
1 can condensed cream of broccoli soup
1/3 cup milk
½ cup shredded cheddar cheese
1 Tablespoon butter, melted
2 tablespoons dry breadcrumbs
In a shallow casserole dish, arrange broccoli.
Top with Chicken.
Combine soup and milk.
Pour over chicken.
Top with cheese.
Combine melted butter and bread crumbs.
Sprinkle over cheese.
Bake at 450°F. for 15 minutes, or until heated through.
