4 rooibos or white tea bags
2 cups tart cherry juice, warmed
2 Tablespoons sugar
In a small bowl, or large measuring cup, let the tea bags steep in 2 cups boiling water for 4 minutes.
Remove tea bags.
Add cherry juice and sugar.
Mix until sugar is dissolved.
Also good with rose hip tea.
Photo Credit – CC BY-SA by Le Ciel AzurÃ©