Cherry Tea

 

 

4 rooibos or white tea bags

2 cups tart cherry juice, warmed

2 Tablespoons sugar

 

In a small bowl, or large measuring cup, let the tea bags steep in 2 cups boiling water for 4 minutes.

Remove tea bags.

Add cherry juice and sugar.

Mix until sugar is dissolved.

Also good with rose hip tea.

 

Photo Credit РCC BY-SA by Le Ciel Azur̩

 

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