Cherry Tea

cherry tea



4 rooibos or white tea bags

2 cups tart cherry juice, warmed

2 Tablespoons sugar


In a small bowl, or large measuring cup, let the tea bags steep in 2 cups boiling water for 4 minutes.

Remove tea bags.

Add cherry juice and sugar.

Mix until sugar is dissolved.

Also good with rose hip tea.


Photo Credit РCC BY-SA by Le Ciel Azur̩


Leave a Reply

Your email address will not be published. Required fields are marked *