1 lb. fresh green beans trimmed
1 red pepper cut into thin strips
1 yellow pepper cut into thin strips
1 onion cut into thin strips
½ cup balsamic vinaigrette dressing, or Italian dressing
½ cup shredded mozzarella cheese
Preheat oven to 400 F.
Toss vegetables with dressing in a large roasting pan.
Bake 30 minutes or until vegetables are tender. Stir once after 15 minutes.
Sprinkle with cheese and bake 2-3 minutes longer or until cheese is melted.
Makes 6 servings.
