This recipe has been totally updated for the microwave. Takes just minutes to prepare! 2 Tablespoons butter 1 Tablespoon lemon juice 1 Tablespoon water 1 Tablespoon brown sugar ½ teaspoon caraway seed ½ teaspoon salt 4 cups shredded green or red cabbage 1 large apple, peeled and sliced or cut into bite sized…
1 8-oz. can crushed pineapple in juice 1 1/3 cups water 1 carrot, peeled and grated (about ½ cup) 1 cup long grained rice ½ teaspoon salt ½ teaspoon sesame oil Drain pineapple, reserve juice. Pour juice into 2 quart saucepan. Add water, carrot, rice and salt. Bring to a boil over high…
Replace low sodium chicken broth for the water when preparing your rice. When it gets to the point where you simmer, throw in a handful of small broccoli florets. To make it even heartier, after the water has absorbed, throw in a cup of shredded cheddar cheese and stir until the cheese is melted….
1 can black beans, rinsed and drained 1 small can whole corn, drained (or 1 cup frozen corn cooked) 1 large tomato seeded and chopped 1 large avocado, peeled and chopped 1 medium red onion, chopped 1 jalapeno, chopped ¼ cup fresh cilantro, chopped fine 3 Tablespoons lime juice 2 Tablespoons olive oil 1…
½ cup finely chopped green onions with tops 1 Tablespoon butter or olive oil 3 cups rice, cooked in beef broth instead of plain water 1 -4 ounce can sliced mushrooms, drained ½ teaspoon salt Sauté onions in butter or oil until tender. Add the rest of the ingredients. Heat thoroughly. Fluff lightly…
Need a light but filling lunch or dinner? 4 Large baking potatoes 2 vine ripened tomatoes, seeded and shopped ½ cup corn (drain if canned, thaw if frozen) 2 scallions, chopped 1 Tablespoon fresh lime juice ½ teaspoon sugar 1 avocado, diced ¼ cup cilantro, chopped ¼ teaspoon salt 1/8 teaspoon pepper Sour Cream…
3 slices bacon, diced and cooked crisp 3 cups cooked rice ¼ cup chopped chives ½ teaspoon salt 1/8 teaspoon pepper 1 Tablespoon Worcestershire sauce Mix and heat thoroughly. Makes 6 servings. Photo Credit – CC BY-NC-ND by kara brugman
If you want like Great Grandma used to make – this is the recipe. (scroll down for a more modern version) I just had to leave the language on this one alone. You can picture your great-great grandmother telling you exactly what to do, in her own language of course. 4 Eggs four…