This is an old southern favorite! We called them fried apples when I was growing up. Its kind of like apple pie filling without the crust. But in the south, its a side dish. Someone gave me some apples, so of course, I made fried apples. They were so good, I was eating them right…
Ahhh. Old favs are coming back.
I used to have to make these for my best friend many years ago. She loved them.
This one takes a little longer, so probably better suited to the weekend. 1 ½ lb. red potatoes, each cut into 8 wedges – leave skin on 1 Tablespoon fresh rosemary, chopped 2 teaspoons olive oil 1 teaspoon paprika ½ cup mayo 1 tablespoon red wine vinegar 1 ½ teaspoons Dijon mustard…
I have to make this so I can take a good picture. It is sooo good! Imagine guacamole and potatoes. 1 lb. small red potatoes 1 ripe avocado, peeled, pitted, and mashed. 1 scallion, chopped 2 clove garlic, minced 1 small jalepno or serrano pepper seeded and minced Boil or microwave potatoes until just soft….
A trendy sandwich or burger topping is cool, crunchy pickled cabbage or onions.
Here’s how to make it at home. It just needs a couple of hours to ferment.
1 cup water 1 cup sugar 1 12-oz. package frozen cranberries, thawed, rinsed, and drained Bring water and sugar to boil in a medium pan. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.Remove from heat when berries have popped open. For whole berry sauce –…
1 –19 oz. can cannelloni beans or 1 –16 oz. can great northern beans, rinsed and drained. 1- 14.5 oz. can Italian style stewed tomatoes 1 Tablespoon Balsamic Vinegar 1 teaspoon snipped fresh rosemary or ½ teaspoon dried rosemary ½ teaspoon crushed red pepper Cracked black pepper In a large saucepan, combine beans, undrained…
¾ cup milk ¼ teaspoon fresh ground black pepper 1 10-oz can cream of mushroom soup 2 14.5-oz. cans green beans, drained or 2 9-oz. packages frozen green beans, thawed. 1 1/3 cups canned French fried onions Mix all ingredients except 2/3 cup of the onions. Bake 30 minutes at 350 degrees. Stir….
1/4 cup Sesame oilHot Bean paste; to taste1/2 cup Soy Sauce1/4 cup Creamy peanut butterGinger; grated to tastePasta; Hot cooked fresh Garlic; mincedScallions; garnish shaved Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Only use enough sauce to coat the pasta. Store anyremaining sauce in the refrigerator. …
2 medium sweet potatoes cut into wedges (uniform sized)2 tablespoons olive or canola oil2 Tablespoons brown sugar1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon cayenne pepper Par boil potato wedges for 10 minutes. Drain. Potatoes should still be very firm. Place dry ingredients in a large resealable plastic bag. Shake to mix. In a large bowl,…