This is an old southern favorite! We called them fried apples when I was growing up. To make Fried Apples Core and slice apples Melt 2-3 tablespoons butter in a large frying pan. Place apple slices in pan. Should be enough to fill pan. Sprinkle with sugar and cinnamon. Stir gently to mix completely. Cook…
Ahhh. Old favs are coming back.
I used to have to make these for my best friend many years ago. She loved them.
This one takes a little longer, so probably better suited to the weekend. 1 ½ lb. red potatoes, each cut into 8 wedges – leave skin on 1 Tablespoon fresh rosemary, chopped 2 teaspoons olive oil 1 teaspoon paprika ½ cup mayo 1 tablespoon red wine vinegar 1 ½ teaspoons Dijon mustard…
I have to make this so I can take a good picture. It is sooo good! Imagine guacamole and potatoes. 1 lb. small red potatoes 1 ripe avocado, peeled, pitted, and mashed. 1 scallion, chopped 2 clove garlic, minced 1 small jalepno or serrano pepper seeded and minced Boil or microwave potatoes until just soft….
A trendy sandwich or burger topping is cool, crunchy pickled cabbage or onions.
Here’s how to make it at home. It just needs a couple of hours to ferment.
1 cup water 1 cup sugar 1 12-oz. package frozen cranberries, thawed, rinsed, and drained Bring water and sugar to boil in a medium pan. Add cranberries and return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally.Remove from heat when berries have popped open. For whole berry sauce –…
1 –19 oz. can cannelloni beans or 1 –16 oz. can great northern beans, rinsed and drained. 1- 14.5 oz. can Italian style stewed tomatoes 1 Tablespoon Balsamic Vinegar 1 teaspoon snipped fresh rosemary or ½ teaspoon dried rosemary ½ teaspoon crushed red pepper Cracked black pepper In a large saucepan, combine beans, undrained…
¾ cup milk ¼ teaspoon fresh ground black pepper 1 10-oz can cream of mushroom soup 2 14.5-oz. cans green beans, drained or 2 9-oz. packages frozen green beans, thawed. 1 1/3 cups canned French fried onions Mix all ingredients except 2/3 cup of the onions. Bake 30 minutes at 350 degrees. Stir….
1/4 cup Sesame oilHot Bean paste; to taste1/2 cup Soy Sauce1/4 cup Creamy peanut butterGinger; grated to tastePasta; Hot cooked fresh Garlic; mincedScallions; garnish shaved Mix all ingredients and add to pasta; toss to coat, garnish and serve immediately. Only use enough sauce to coat the pasta. Store anyremaining sauce in the refrigerator. …
2 medium sweet potatoes cut into wedges (uniform sized)2 tablespoons olive or canola oil2 Tablespoons brown sugar1 teaspoon chili powder1/2 teaspoon salt1/4 teaspoon cayenne pepper Par boil potato wedges for 10 minutes. Drain. Potatoes should still be very firm. Place dry ingredients in a large resealable plastic bag. Shake to mix. In a large bowl,…