This sauce works well with any fish where you would use tartar sauce. It is especially good with shrimp, fired fish, crab cakes, or salmon cakes. The sauce originated in France, and is widely used in New Orleans. There are 3 versions here for you. Classic Remoulade 1 cup mayonnaise ¼ cup…
1/3 cup Dijon mustard 3 Tablespoons olive oil 3 Tablespoons lemon juice 1 teaspoon minced garlic Mix the ingredients together. Season your fish with salt and pepper. Place in greased baking dish Pour half of the sauce over the fish. Bake fish at 400F for 10-15 minutes, or until cooked through. Serve…
1 can tuna in water – drained 1 hard boiled egg, chopped 1 tablespoon mayonnaise fresh ground black pepper to taste Mix and serve. Makes 2 sandwiches. Our favorite is to serve on a warm roll with cheese, lettuce and tomato. Its good with a tablespoon of fresh minced onion – but I…
Using long tongs, grasp a live lobster firmly by the back, plunge it quickly, head first, into a large stock pot of rapidly boiling water, and then submerge the rest of the body. Be sure to have a sufficient amount of water to cover the lobster completely. Boil rapidly for 5 minutes; then…
Back in the day, my grandfather was an avid fisherman. We always had trout and bass in the freezer. Sometimes filets, sometimes not. This was one of the fastest dinners you could make. I would eat it with some buttered noodles and a big salad. Preheat oven to 350 F. Rub fish with salt,…
2 lemons, sliced thin 1 ½ – 2 lbs. Whitefish fillets 1 large green pepper, cut into thin rings 2 cloves garlic, chopped fine ¼ teaspoon thyme, preferably fresh ¼ cup Rhine wine 2 – 3 tablespoons olive oil Salt White Pepper In a shallow baking dish, place fish fillets in rows….
Pretty impressive for something so simple. 1/3 cup chopped almonds 1/3 cup bread crumbs 1/3 cup flour ½ cup flour ½ teaspoon white pepper ½ teaspoon garlic powder ½ teaspoon kosher salt ½ teaspoon cayenne pepper ½ cup buttermilk 2 –8 oz. portions tilapia 2 Tablespoons olive oil 1 ½ cup fresh or…
Corn Salsa 1 red pepper cut into 1/2 inch pieces 1 cup cooked corn, 1/4 cup minced onion 1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend 1 Tablespoon lemon juice 1 Tablespoon olive oil 1 Tablespoon Honey Fish 4 (6 oz.) Tuna Steaks or fillets Mrs. Dash Chicken Grilling Blend To Prepare…