¾ cups extra virgin olive oil, ¾ cup balsamic vinegar,1 clove garlic crushed, ½ teaspoon dried oregano, 2 teaspoons Dijon mustard, salt and pepper to taste Place ingredients in a jar with a tight fitting lid and shake well until all ingredients are combined. Refrigerate until ready to use.
3/4 cup Water 1/4 cup Balsamic vinegar 3 teaspoons Capers 2 teaspoons Dijon mustard 1 1/2 teaspoons Dried basil 1 tablespoon Fresh parsley — chopped (optional) Combine the ingredients. Adjust vinegar to taste, since it has a strong flavor. Store in a covered container in the refrigerator. Makes about 1 cup. Note: If you…
This recipe actually came from pilgrim times, so bear with the unusual measurements – Peel and quarter a dozen sound, tart apples; stew them until soft in as little water as possible, Pass them through a sieve. To a quart of the sifted apple, add a teacupful of sugar, one teaspoonful of pepper, one…
½ cup extra virgin olive oil 1 ½ cup fresh baby spinach – remove stems ¾ cup fresh basil leaves ½ cup pine nuts or walnuts 6 oz. grated Asiago cheese 3 large garlic cloves, peeled and quartered In a food processor – Combine 2 Tablespoons oil, spinach, basil, walnuts, cheese and garlic Cover…
½ cup Basil Pesto (see below) 3 Tablespoons white wine vinegar 1 Tablespoon fresh lemon juice ¼ cup olive oil ground pepper to taste (you should use white pepper if you have it) In a bowl, combine pesto, vinegar and lemon juice. Slowly add olive oil in a strem, whisking until combined. Add pepper to…
4 slices bacon, cooked crisp and crumbled 1/2 cup honey 1/2 cup lime juice 2 Tablespoons Dijon Mustard Combine dressing ingredients in a small glass mixing bowl using a wire whisk. Heat in microwave on high for 30 seconds, to just warm – not hot. Serve with salad.
1 can (8 oz.) tomato sauce with tomato bits ** ¼ cup wine vinegar ¼ cup olive oil 1 small onion chopped (1/4 cup) 2 tablespoons chopped parsley 1 teaspoon chili powder 1 clove garlic, minced 1/8 teaspoon pepper 3 drops red pepper seasoning Place all ingredients in shaker type jar. Shake thoroughly….
8 ounces Low-fat plain yogurt 2 tablespoons Honey 2 teaspoons Lime juice Pinch of ginger Combine yogurt with honey, lime juice and ginger. Whip and chill. Makes 1 cup; 1 serving = 2 Tablespoons.
1/4 cup water 1/4 cup red wine vinegar 1/4 teaspoon sugar 1 1/2 teaspoons lemon juice 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon Worcestershire sauce 3/4 teaspoon dry mustard 1/2 garlic clove — minced 1/4 cup olive oil 3/4 cup vegetable oil Mix and chill. Photo Credit – CC BY-SA by…
  Make your own Barbecue Sauce  ¼ cup ketchup 3 tablespoons cider vinegar 1 tablespoon ready made white horseradish 2 teaspoons firmly packed dark brown sugar 1 clove garlic, minced 1/8 teaspoon dried thyme ¼ teaspoon black pepper  In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix…