1 -14 oz, jar artichoke hearts, drained and quartered 1 -2 oz. jar sliced green olives 1/3 cup chopped green pepper 1/3 cup green onions, sliced thin – including tops ¾ cup Italian salad dressing Place all ingredients in a bowl. Toss to coat. Cover and refrigerate at least 30 minutes. Serve with slotted…
Salad – 4 cups baby spinach ½ cup raisins 1 large apple, finely sliced ½ cup toasted pine nuts, or chopped pecans Dressing – 1½ Tablespoons apple cider vinegar 1½ Tablespoons red wine vinegar ½ Tablespoons sweetener – sugar or maple syrup 4 Tablespoons olive oil 1/8 teaspoon paprika Put dressing into a jar or…
3 cups medium pasta, (penne, shells, spirals,) uncooked 1½ cups cherry tomatoes, halved 1¼ cups cubed provolone cheese 1¼ cups cubed salami ¾ cup green pepper strips ¾ cup thinly sliced onion ¾ cup pitted ripe olives, drained ¼ cup sliced pimiento, drained 1 cup Italian salad dressing Cooked pasta according to package directions. Drain….
This is like a party in your mouth. It has all sorts of flavors that make it satisfying. You don’t even need dressing. Its fun, sweet, munchy, and full of nutrients. This recipe makes a party sized salad – but you certainly can throw together a lunch version. 3 cans chow mein noodles — large…
6 fresh baby artichokes 1/4 cup lemon juice 1/2 pound penne pasta 1/2 cup tomato juice 2 tablespoons olive oil Juice of one lemon 2 cloves garlic — minced 3 tablespoons fresh parsley 3 tablespoons fresh basil — or 1 tsp. dried 1/2 teaspoon salt 1/4 teaspoon black pepper 1/2 cup fresh tomato —…