Live Smarter
cooking

Carrot Pumpkin Bars

    2 cups flour 2 teaspoons baking powder 1 cup sugar ½ cup brown sugar 2 large egg whites 1 15oz. can pumpkin 1 cup finely shredded carrot 1¼ teaspoon pumpkin pie spice 1 teaspoon baking soda ½ cup butter, softened 2 eggs Cream Cheese Topping 4 oz. cream cheese softened ¼ cup sugar…

Read More
pumpkin pie

Brandied Pumpkin Pie

  Pastry for single crust pie 2 eggs, slightly beaten 1 -15 oz. can pumpkin 1 -12 oz. can evaporated milk 2/3 cup packed brown sugar 2 Tablespoons brandy ¼ teaspoon salt 2 teaspoons cinnamon ½ teaspoon ground ginger ¼ teaspoon ground cloves ¼ teaspoon nutmeg sweetened whipped cream   Preheat oven to 375 F….

Read More