¾ cup pumpkin 1 cup oats ¼ cup brown sugar 1/2 cup milk (or coconut milk, or almond milk) ¾ teaspoon cinnamon ½ teaspoon nutmeg ½ teaspoon pumpkin pie spice Walnuts & raisins – optional Boil water. Add oats and milk. Return to boil. Add the rest of the ingredients, except walnuts and…
2 cups all purpose flour 2 teaspoons baking powder ¾ teaspoon cinnamon ½ teaspoon ground ginger ¼ teaspoon salt 1 stick butter, softened ½ cup brown sugar 2 large eggs ¾ cup pumpkin puree ¼ cup milk sunflower seeds (optional) 12 Muffin cup liners Mix dry ingredients well and set aside Preheat oven…
Simple, Light, Creamy, Heavenly… 8 oz. carton mascarpone cheese 1 cup powdered sugar 15 oz. can prepared pumpkin ½ cup ricotta cheese 1 teaspoon pumpkin pie spice ½ cup whipping cream ½ cup chopped pecans In a large bowl, stir together cheeses, pumpkin, powdered sugar, and pumpkin pie spice. Mix until…
1/2 cup butter, room temperature 1 1/2 cups brown sugar, packed 2 large eggs 1 cup mashed or canned pumpkin 1 teaspoon vanilla extract 2 1/2 cups flour 1 tablespoon baking powder 1 1/2 cups chopped walnuts or pecans 2 teaspoons pumpkin pie spice Preheat oven to 375° F. In a large mixing…
¼ cup pumpkin ½ teaspoon cinnamon ¼ teaspoon nutmeg 1/8 teaspoon allspice 1 pound butter, softened Heat ¼ cup pumpkin in a small saucepan over medium heat, stirring constantly until it dries out – about 2 minutes Let cool In a mixing bowl, mix pumpkin, nutmeg, allspice, and cinnamon into one pound softened…
2 cups flour 2 teaspoons baking powder 2 teaspoons cinnamon 1 teaspoon baking soda 3/4 cup oil 4 eggs beaten 1 2/3 cup sugar 1 teaspoon salt 1 – 16 oz. can pumpkin Cream eggs, sugar, oil and pumpkin in large bowl. Sift flour, baking powder, cinnamon, salt and baking soda in…
1 1/2 cups crushed ginger snap cookies, or vanilla cookies1/2 cup chopped pecans1/2 stick butter, melted 4- 8oz. pkgs cream cheese, softened1 cup sugar, divided1 tsp. vanilla4 eggs1 cup canned pumpkin1 tsp. ground cinnamon1/4 tsp. ground nutmegdash – ground cloves Pre-heat oven to 375 F. Mix cookie crumbs, melted butter, and nuts. Press…
No oil or shortening is used in these healthy and indulgent muffins. This recipe came from an old health club I used to belong to- Charlie Club. They had a restaurant at the club with healthy foods that taste great. These are really yummy muffins. ( I do put cinnamon sugar on the tops.)…
1 single pie crust 1 15-oz. can pumpkin (or 2 cups fresh) ½ cup sugar ¼ cup pure maple syrup 1 teaspoon cinnamon ½ teaspoon salt 3 eggs, slightly beaten 1 cup milk Preheat oven to 375 F. Combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs. Beat with a fork until…
Put the washed whole baking pumpkin on a foil lined cookie sheet Bake at 350 F for 90 minutes or until tender. Turn cookie sheet occasionally. Cool Skin will peel off Clean out seeds and pulp with a spoon Put pumpkin into a colander and let water drain off Put pumpkin meat into a…