1 pint strawberries, hulled and coarsely chopped 1 cup coarsely chopped pineapple ½ cup coarsely chopped peach or mango 1 tsp. Finely shredded lime peel 2 Tbsp. Lime juice 2 Tbsp. Honey ½ tsp. Grated ginger Mix. Cover and chill at least 2 hours. Best if served within 24 hours. Serve with ice cream or…
2 Tablespoons olive oil 4 boneless, skinless chicken breasts 1 medium onion, chopped 3 cloves garlic, minced 2 cups sliced fresh mushrooms 1 10 oz can diced tomatoes and green chilies ¼ cup shredded cheddar or mozzarella cheese In skillet, cook chicken in oil until browned nicely. Add onion and garlic. Saute’ until tender, about…
2 teaspoons Olive oil 2 Boneless chicken breasts — cut into strips 2 tablespoons Chili sauce 1 Jalapeno pepper — seeded and chopped 4 – 8inch flour tortillas 1 cup Shredded Cheddar cheese Preheat griddle on medium heat on top of the stove. Add the olive oil to the hot pan. Place the chicken strips,…
2/3 cup Vegetable oil 1/3 cup Lime juice 2 Tablespoons Green chilies — chopped 1 teaspoon Fresh garlic — minced 4 Chicken breasts halves (skinless, boneless) 8 slices Cheddar cheese Salsa In 9″ square non-metal baking pan, stir together all marinade ingredients. Add chicken breasts; marinate, covered, turning once, in refrigerator at least 45 minutes….
1 pint strawberries, hulled and coarsely chopped 1 cup coarsely chopped avocado ½ cup coarsely chopped cucumber 1 tsp. Finely shredded lime peel 2 Tbsp. Lime juice 2 Tbsp. Honey ½ tsp. Finely shopped jalapeno pepper ¼ tsp. Cracked black pepper Mix. Cover and chill for at least 2 hours. Best if served within 24…
4 medium tomatoes ½ cup finely chopped onion ½ cup finely chopped celery ¼ cup finely chopped green bell pepper ¼ cup olive oil 2 to 3 Tablespoons finely chopped canned green chili peppers 2 Tablespoons red wine vinegar 1 teaspoon mustard seed 1 teaspoon coriander seed, crushed salt and pepper to taste Peel tomatoes,…
A one pan dinner. Chicken, rice, black beans, salsa and cheese make a delicious way to make your chicken go farther.
2 Tablespoons vegetable oil 1/4 cup finely chopped red onion 1 large garlic clove, chopped 1 medium jalapeno pepper, seeded and finely chopped 1 teaspoon ground cumin 1 15 oz. Can pinto beans, rinsed and drained Salt and freshly ground black pepper to taste In a medium skillet over medium high heat, heat the oil….
1 red pepper cut into ½ inch pieces 1 cup cooked corn ¼ cup minced red onion 1 Tbsp Mrs. Dash Extra Spicy Seasoning Blend 1 Tbsp. Lemon juice 1 Tbsp. Olive oil 1 Tbsp. Honey Mix well and refrigerate. Sprinkle with 1/4 cup minced fresh parsley when ready to serve. Great on grilled salmon,…
2 cups Radishes — Thinly Sliced 1/2 cup Onion; Chopped (red and green work best) 3 Tablespoons Orange Juice 2 Tablespoons Lime Juice 2 Tablespoons fresh Cilantro — Finely Snipped 2 Tablespoons Olive Oil 1/4 teaspoon Salt 1/8 teaspoon Pepper — Freshly Ground Mix all ingredients in glass or plastic bowl. Cover and…