Cinco de Mayo is in a few days. Are you looking for some easy meal ideas to celebrate Cinco de Mayo? My favorite easy go-to Mexican recipes are – Spanish Omelets can be breakfast, lunch , or dinner. For breakfast, team up with sausage and biscuits, and maybe some cool fresh fruit – like pineapple…
3 Medium Tomatoes – seeded and chopped (3 cups) 1/2 cup Green Onions w/tops — Sliced 1/2 cup Green Bell Pepper — Chopped small 2 Tablespoons Lime Juice — Or To Taste 2 Tablespoons Cilantro; Fresh — Snipped 1 Tablespoon Jalapeno Chile — Finely Chopped 1 teaspoon Garlic — Finely Chopped 1/2 teaspoon Salt…
6 flour tortillas 3 Tablespoons butter, melted 1 tablespoon sugar 2 teaspoons ground cinnamon mix sugar and cinnamon together brush both sides of tortillas with melted butter Sprinkle with cinnamon sugar mix, both sides cut tortillas into 12 wedges Place wedges on 2 cookie sheets in a single layer Broil 2-4 minutes, turning…
1 lb. boneless, skinless, chicken breast 1 chicken bouillon cube 1 bay leaf 1 celery stalk oil 8 – 6 inch corn tortillas 1 ¼ cup refried beans (1 –15 oz. can), heated through 2 cups shredded lettuce 1 cup chopped tomato 1 ripe avocado, peeled, pitted and sliced Place chicken, bouillon, bay…
1 medium tomato, chopped 1 avocado, peeled and cubed ¼ cup fresh cilantro, minced 1 green onion, minced (the whole thing) 1 Tablespoon olive oil 2 teaspoons lime juice Tortilla Chips Mix ingredients and serve with tortilla chips. Also good on grilled chicken breast, or tuna steak, or swordfish… Photo Credit –…
1 tbs. Canola, coconut or olive oil 1 medium onion, sliced 2 cloves garlic, minced 1 tsp. Southwestern spice blend ½ tsp. Salt 1 cup sliced mushrooms 1 large bell pepper, cut into strips 2 boneless, skinless chicken breast halves 1 7 oz. can mexi-corn 1 4.5 oz can chopped green chilies, drained ¼ cup…
1 pint strawberries, hulled and coarsely chopped 1 cup coarsely chopped pineapple ½ cup coarsely chopped peach or mango 1 tsp. Finely shredded lime peel 2 Tbsp. Lime juice 2 Tbsp. Honey ½ tsp. Grated ginger Mix. Cover and chill at least 2 hours. Best if served within 24 hours. Serve with ice…
2 Tablespoons olive oil 4 boneless, skinless chicken breasts 1 medium onion, chopped 3 cloves garlic, minced 2 cups sliced fresh mushrooms 1 –10 oz can diced tomatoes and green chilies ¼ cup shredded mozzarella cheese In skillet, cook chicken in oil until browned nicely. Add onion and garlic. Sauté until tender, about…