Fresh Spaghetti Sauce – no meat
Many people call this a Marinara Sauce. My Italian mother-in-law called it spaghetti sauce. Some call it red gravy. This was the spaghetti that they served as an appetizer at Sunday dinners – after the salad and before the main course. It makes a great fast and easy meatless dinner. 1 – 14.5 oz. can petite…
