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cranberry relish

Cranberry Relish

  24 oz. fresh cranberries (6 cups) 1 cup full bodied red wine or cranberry juice 1 ½ cups sugar 1 cinnamon stick ¼ teaspoon salt 1 Tablespoon grated orange zest   Wash cranberries and drain. Remove any bad berries. In a large nonreactive skillet, simmer wine or juice, sugar, ¼ teaspoon salt, and cinnamon…

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fast dinner

Corn Casserole

This is a very old recipe, and oh so good!   1 can sweet corn, drained 1 can cream corn 2 eggs beaten ½ cup milk ½ roll ritz or similar crackers, crushed ½ stick butter, melted ground black pepper to taste   Mix corns and beaten eggs. Beat in cracker crumbs, mixing well. Add…

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