Cranberry Relish
24 oz. fresh cranberries (6 cups) 1 cup full bodied red wine or cranberry juice 1 ½ cups sugar 1 cinnamon stick ¼ teaspoon salt 1 Tablespoon grated orange zest Wash cranberries and drain. Remove any bad berries. In a large nonreactive skillet, simmer wine or juice, sugar, ¼ teaspoon salt, and cinnamon…
