Article is from the CDC and is available here for free At a glance Prevention steps and strategies Clean: wash your hands and surfaces often. Separate: don’t cross-contaminate. Cook to the right temperature. Chill: refrigerate promptly. Resources Safer Food Choices
If you’re anything like me, the idea of canning is out of the question. I don’t have the time for that. But, you can preserve fruits and vegetables in your freezer. Here’s how –
OK, so we can get toilet paper, but now there’s a meat shortage. Wendy’s has stopped selling burgers? Wow.
Grocery stores are limited the amount of meat you can buy.
Don’t panic! I got you!
In a perfect world, we would use everything 100% fresh. But, we can’t. If you have these things on hand, you will always be able to whip up a delicious meals that will be better for you and your family without resorting to packaged garbage, or the drive-thru. This list is just things to always…
With all of the concerns about the safety of fruits and vegetables, we’ve all been wondering if there is anything we can do to make our fruits and vegetables safer. Here are a few vegetable wash solutions with no chemicals 100% natural and will remove dust and dirt and kill any little…