1/4 cup soy sauce 2 Tablespoons sesame seeds, toasted 2 garlic cloves, minced 2 Tablespoons olive or vegetable oil 2 Tablespoons brown sugar 1/4 teaspoon pepper Dash to 1/8 teaspoon hot pepper sauce 1½ lb. boneless sirloin steak about 3/4 inch thick In a large resealable plastic bag, combine the soy sauce, sesame seeds,…
Fish on the grill can be tricky. Here’s some tips for greater success. Always oil the rack before placing the fish. A fish basket is an easier solution. Still oil it before placing the fish in it. Lightly brush the fish with olive oil or butter. I typically sprinkle with garlic powder and fresh…
You can use just about any combination your little heart desires – Zucchini Mushrooms Broccoli Cauliflower Tomatoes or cherry tomatoes Peppers, red, yellow, green, Onions, Red, pearl, Spanish, etc. The key to success is having the vegetables cut into uniform sized pieces, 1 – 1½ inch each. In a bowl, gently toss the vegetables in…
Gently pull back the husk, being careful not to pull it off. Remove as much silk as possible. Pull the husk back up over the corn and tie at the top Soak in water for 10 or 15 minutes. Squeeze out excess water and grill for 15 to 20 minutes, turning occasionally.
1/2 cup olive oil 1/4 cup wine vinegar or favorite vinegar 1/4 cup catsup 1 teaspoon salt 1/2 teaspoon oregano or rosemary 1/4 teaspoon pepper 2 Tablespoons Worcestershire sauce 1/2 cup chopped onion 2 cloves garlic, peeled and mashed 3 lbs. Steak cut into 1 inch cubes Green pepper squares Pearl onions, or onion cubed…
This really is simple! 4 lb. baby back ribs Garlic Powder Barbecue Sauce Cut ribs into 2 rib sections Sprinkle with garlic powder Place in a large dutch oven. Add just enough water to cover. Cover and simmer for 20 minutes. Simmer means not quite boiling. If you boil them, they will be tough….
While you wait for your grill to die down and be ready for that great steak, you can throw on red, green, ancho, Anaheim, or poblano peppers to char. Char them until they are black and crackly all over. Remove them from grill and place in a paper bag to steam for 10 -“ 15…
Preheat broiler, or grill. Brush tops of boneless, skinless chicken breasts with barbecue sauce – just enough to glaze. Place in foil lined broiler pan or grill rack. Brush other side with sauce – again, just enough to glaze. Broil or grill 3 inches from heat, basting with sauce, until no longer pink inside – about…
6 boneless chicken breasts ½ cup teriyaki baste & glaze sauce 2 Tablespoons burgundy wine 2 cloves garlic, pressed 1/8 teaspoon black pepper Rinse chicken under cold water and pat dry with paper towels. Combine remaining ingredients. Place chicken on heated grill. Cook 12 to 14 minutes, or until chicken is no longer pink…