Marinated Grilled Vegetable Skewers
These are so good! And they take advantage of all of the fresh vegetables of the season. They’re great with any kind of meat and a fun way to eat your veggies!
For the Grill
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Zesty Grilled Shrimp
1½ lb. peeled and deveined extra large shrimp ¼ cup orange marmalade ¼ cup honey 2 – 3 teaspoons Cajun seasoning 1 Tablespoon olive oil skewers In a small bowl, mix oil and 2 teaspoons Cajun seasoning. Rinse shrimp and pat dry. Put shrimp in a zip-lock type bag. Pour oil mix over shrimp….
Grandpa’s Favorite Steaks and Grilled Potatoes
One of my grandfather’s favorite BBQ’s when he came to my house was really easy and not real expensive. And boy, he would eat it up! And so would everyone else! Since this is a less expensive cut of meat, you will want to marinate overnight. The day before – Buy Chuck steaks. Figure about…
Grilling Tips
Rick Bayless talks about the best ways to grill meat. Surprisingly, he is into keeping things simple! See More Tips for Grilling Great Steak
Tips for Grilling Great Steaks & Beef
Grilling steaks can be pretty intimidating. It doesn’t have to be. Keep it simple. Great Steak on the Grill Season your steaks and bring them to room temperature before grilling. Simple salt and pepper will be fine. Slit fat in a few places to keep steaks from curling Do not pierce the steak as this…
Tuna with Red Pepper & Corn Salsa
Corn Salsa 1 red pepper cut into 1/2 inch pieces 1 cup cooked corn, 1/4 cup minced onion 1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend 1 Tablespoon lemon juice 1 Tablespoon olive oil 1 Tablespoon Honey Fish 4 (6 oz.) Tuna Steaks or fillets Mrs. Dash Chicken Grilling Blend To Prepare…
Sweet and Sour Pork Chops with Simple Vegetable Kabobs
4 pork chops, about ½ inch thick ½ cup KC Masterpiece Barbecue Sauce (works the best with this recipe) 2 Tablespoons lime juice 2 Tablespoons honey Preheat grill to medium Place 4 pork chops in a shallow dish. Sprinkle both sides with garlic powder. In a small bowl, whisk together barbecue sauce,…
Southwest Marinated Steak with Grilled Peppers
1 beef flank or top round steak, 1 inch thick 3 red, yellow, or green bell peppers, quartered lengthwise ½ cup Italian dressing ¼ cup fresh lime juice 1 Tablespoon honey 1½ teaspoon ground cumin In small bowl, mix dressing, lime juice, honey and cumin. Place steak, and ½ cup of the marinade in a…
Smoky Maple Barbecued Chicken
4 fresh boneless, skinless chicken breasts ¼ cup maple syrup ¼ cup barbecue sauce 2 Tbsp. mustard ¼ teas. liquid smoke Preheat grill to high. Stir together maple syrup, barbecue sauce, mustard and liquid smoke. Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.
Simple Vegetable Kabobs
4 small red potatoes 2 Medium Zucchini cut into 2 inch pieces, 8 cherry tomatoes, and 1 red onion cut into 1 inch pieces Par boil the potatoes until just starting to soften. Drain and quarter. Place vegetables on skewers. if using bamboo, be sure to soak for 30 minutes before using….