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grilled shrimp and sausage2

Zesty Grilled Shrimp

      1 ½ lb. peeled and deveined extra large shrimp ¼ cup orange marmalade ¼ cup honey 2 – 3 teaspoons Cajun seasoning 1 Tablespoon olive oil skewers   In a small bowl, mix oil and 2 teaspoons Cajun seasoning. Rinse shrimp and pat dry. Put shrimp in a zip-lock type bag. Pour…

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cooking

Tuna with Red Pepper & Corn Salsa

    Corn Salsa 1 red pepper cut into 1/2 inch pieces 1 cup cooked corn, 1/4 cup minced onion 1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend 1 Tablespoon lemon juice 1 Tablespoon olive oil 1 Tablespoon Honey   Fish 4 (6 oz.) Tuna Steaks or fillets Mrs. Dash Chicken Grilling Blend To Prepare…

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grilled hawaiian chicken

Smoky Maple Barbecued Chicken

  4 fresh boneless, skinless chicken breasts ¼ cup maple syrup ¼ cup barbecue sauce 2 Tbsp. mustard ¼ teas. liquid smoke   Preheat grill to high. Stir together maple syrup, barbecue sauce, mustard and liquid smoke. Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.  

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grilled vegetable kabobs

Simple Vegetable Kabobs

  4 small red potatoes, quartered, 2 Medium Zucchini cut into 2 inch pieces, 8 cherry tomatoes, and 1 red onion cut into 1 inch pieces     Place vegetables on skewers – if using bamboo, be sure to soak for 30 minutes before using. You can also use a vegetable basket which is much…

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grilled zucchini

Simple Grilled Zucchini

  Wash small zucchini and cut off ends Cut in half lengthwise Brush with olive oil Sprinkle with white wine vinegar or champagne vinegar Grill over medium hot coals for 8-10 minutes, turning often. They are done when tender when pierced with a skewer. Do not overcook. Mushy zucchini is not good!

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