These are so good! 1/3 cup olive oil 1/2 teaspoon rosemary, crushed 1/4 teaspoon marjoram Fresh ground black pepper 6 small onions, halved (or 3 quartered) 1 medium zucchini, cut into 1 inch chunks 1 medium green bell pepper, cut into 1 inch pieces 1 medium red bell pepper, cut into 1 inch piece Heck,…
Grilling steaks can be pretty intimidating. It doesn’t have to be. Keep it simple. Great Steak on the Grill Season your steaks and bring them to room temperature before grilling. Simple salt and pepper will be fine. Slit fat in a few places to keep steaks from curling Do not pierce the steak as this…
One of my grandfather’s favorite BBQ’s when he came to my house was really easy and not real expensive. And boy, he would eat it up-
And so would everyone else!
1 ½ lb. peeled and deveined extra large shrimp ¼ cup orange marmalade ¼ cup honey 2 – 3 teaspoons Cajun seasoning 1 Tablespoon olive oil skewers In a small bowl, mix oil and 2 teaspoons Cajun seasoning. Rinse shrimp and pat dry. Put shrimp in a zip-lock type bag. Pour…
Corn Salsa 1 red pepper cut into 1/2 inch pieces 1 cup cooked corn, 1/4 cup minced onion 1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend 1 Tablespoon lemon juice 1 Tablespoon olive oil 1 Tablespoon Honey Fish 4 (6 oz.) Tuna Steaks or fillets Mrs. Dash Chicken Grilling Blend To Prepare…
4 pork chops, about ½ inch thick ½ cup KC Masterpiece Barbecue Sauce (works the best with this recipe) 2 Tablespoons lime juice 2 Tablespoons honey Preheat grill to medium Place 4 pork chops in a shallow dish. Sprinkle both sides with garlic powder. In a small bowl, whisk together barbecue sauce,…
1 beef flank or top round steak, 1 inch thick 3 red, yellow, or green bell peppers, quartered lengthwise ½ cup Italian dressing ¼ cup fresh lime juice 1 Tablespoon honey 1½ teaspoon ground cumin In small bowl, mix dressing, lime juice, honey and cumin. Place Steak, and ½ cup of the marinade in a…
4 fresh boneless, skinless chicken breasts ¼ cup maple syrup ¼ cup barbecue sauce 2 Tbsp. mustard ¼ teas. liquid smoke Preheat grill to high. Stir together maple syrup, barbecue sauce, mustard and liquid smoke. Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.
4 small red potatoes, quartered, 2 Medium Zucchini cut into 2 inch pieces, 8 cherry tomatoes, and 1 red onion cut into 1 inch pieces Place vegetables on skewers – if using bamboo, be sure to soak for 30 minutes before using. You can also use a vegetable basket which is much…
Wash small zucchini and cut off ends Cut in half lengthwise Brush with olive oil Sprinkle with white wine vinegar or champagne vinegar Grill over medium hot coals for 8-10 minutes, turning often. They are done when tender when pierced with a skewer. Do not overcook. Mushy zucchini is not good!