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chicken pot pie

Chicken Pot Pies

  2 -6 oz. boneless, skinless chicken breasts 1 carrot 2 potatoes ½ small onion 1 rib of celery 8 green beans 2 – 14 oz. cans low sodium chicken broth 2 tablespoons cornstarch 2 tablespoons milk 1 sheet of puff pastry, thawed   Cut chicken into bite sized pieces Peel and dice carrot, potatoes,…

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chicken teriyaki vegetables

Teriyaki Chicken and Vegetables

  Teriyaki chicken is so easy, and everyone loves it. You can fill it with all kinds of vegetables – red bell pepper, green pepper, onion, tomato, mushrooms, broccoli, and/or fresh pineapple chunks. My daughter’s boyfriend (now husband) said that he doesn’t like vegetables. He and the gang snarfed this dish up! They loved it….

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sweet sour chicken

Sweet and Sour Chicken

  2 chicken breast halves cooked and cut into 1 inch cubes. 1 medium tomato cut into 1 inch cubes 1 small green pepper cut into 1 inch cubes   Sweet And Sour Sauce – 1 20-ounce can pineapple chunks in syrup ½ cup packed brown sugar ½ cup vinegar 2 teaspoons soy sauce 1…

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chicken stir fry 2

Springtime Chicken Stir-Fry

  ½ cup orange juice 1 ½ Tablespoons cornstarch 1 lb. boneless, skinless chicken breast, cut into strips ¾ cup chicken broth (reduced sodium) 1 ½ Tablespoons reduced sodium soy sauce 2 ½ teaspoons olive oil 1 clove garlic, minced 1 Tablespoon minced fresh ginger, or 1 ½ teaspoons ground ginger 1 ½ cup snow…

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chicken stir fry

Spicy Chicken Stir-Fry

  6 tablespoons olive or coconut oil, divided 2 Tablespoons soy sauce, divided 3 teaspoons cornstarch, divided 1 lb. boneless, skinless chicken breasts cut into cubes ½ teas. crushed red pepper 1 large head of broccoli florets, cut small 1 cup sliced onion 1 garlic clove, minced 1-1/2 cups chicken broth (low sodium) ½ teas….

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cooking

Ginger Glazed Chicken

    1 Tablespoon cornstarch 1 Tablespoon rice wine or dry sherry 2 teaspoons soy sauce 1 pound boneless, skinless chicken cut into 1 inch cubes 2 Tablespoons vegetable oil ½ cup ginger cut into ¼ inch slices ½ cup chicken broth ½ cup pineapple chunks (drained if using canned) Optional – sesame seeds and/or…

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cooking

Chicken Tostadas

    1 lb. boneless, skinless, chicken breast 1 chicken bouillon cube 1 bay leaf 1 celery stalk oil 8 – 6 inch corn tortillas 1 ¼ cup refried beans (1 –15 oz. can), heated through 2 cups shredded lettuce 1 cup chopped tomato 1 ripe avocado, peeled, pitted and chopped Shredded cheese Sour Cream…

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cooking

Chicken Tetrazzini

  Back in the day, this was a popular way to use leftover chicken or turkey.   1 can condensed mushroom soup ¾ cup water ½ cup grated Parmesan cheese 8 oz. spaghetti, cooked according to package directions 2 boneless, skinless chicken breast halves, cooked and cubed ¼ cup chopped sweet red bell pepper 2…

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cooking

Baked Chicken Bruschetta

    This does cross the 30 minute time limit a little â€“ but it’s so good…   1 can diced tomatoes, undrained 2 cups stuffing 2 cloves garlic, minced 1 ½ lb. boneless, skinless chicken breasts, cut into bite sized pieces 1 teaspoon dried basil 1 cup shredded mozzarella cheese Preheat oven to 400 F….

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