How are you at cooking eggs? I’m ok with scrambled, over hard, omelets, … But when it comes to runny yolks, I fail. I figure I’m probably not alone. That’s why I’m sharing this video with you. This is a new cooking series. This particular episode is everything about cooking eggs. From sunny side up…
Quite a claim. Everyone who tries them agrees. Serve these omelets for breakfast, brunch, lunch or dinner. Delicious and cheap. For best results, make one at a time. A two egg omelet is usually quite enough per person. But if you are really, really hungry, go ahead, make a three egger. Make the salsa…
6 eggs ¼ cup chopped ham ¼ cup chopped red or green bell pepper 2 Tablespoons butter 1 8oz. can crushed pineapple, drained 4 8in. flour tortillas Grated cheddar cheese Beat eggs in a medium bowl until light and creamy looking Melt butter in a large fry pan and swirl to coat…
This is a favorite in our house! I make it a lot. You would think I would have a picture, right? Sorry. I’ll try to remember next time I make it. Figure about 2 large eggs for 4-6 pieces. ½ of an over-ripe banana for every 2 eggs. ¼ teas. Vanilla extract…
This is the most basic of smoothies – and everyone loves it! 1 cup plain yogurt 1 peeled banana 2 cups frozen strawberries 1 tablespoon flaxseed, ground ½ teaspoon honey ½ cup ice Pulse in blender until smooth. Drink up. Makes 2 servings. This is a super nutritious treat. Its a great…
3/4 cup milk – 2% is best 1/2 cup rolled oats 2 Tablespoons butter 1 egg 1/2 cup all purpose flour 1 Tablespoon sugar 1 teaspoon cinnamon 1-1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup raisins (optional) Place oats in a medium bowl. Pour milk over oats and let soak for…