The hardest thing about this recipe is having the ingredients on hand. But the investment is worth it. Chinese cooking is fast, healthy, and tastes good. 1-1/2 pounds flank steak or chicken breast, sliced diagonally into bite-size pieces 1/2 tsp salt 1 egg white 1 tbsp cornstarch 4 tbsp peanut oil, divided 1/2…
2 New York Strip, Delmonico, or Rib-Eye steaks, about ½ inch thick. Freshly ground black pepper ½ Tablespoon olive or canola oil 1 Tablespoon butter ¼ cup minced shallots (or green onion) 1 teaspoon Dijon mustard 1 teaspoon Worcestershire sauce 2 Tablespoons cognac or brandy 1 Tablespoon chopped parsley Sprinkle steaks with black pepper….
There are hundreds of versions of this French classic- here are just a couple – Cook your steaks in a pan using the method below and using ground peppercorn as your rub. Press pepper firmly into steaks before cooking. Simply place steaks in hot pan – grilling until browned on one side – 2-3 minutes….
If you want your steaks to come out restaurant quality – here are the basic methods- Heat oven to 450°F. Pat Steaks dry with paper towel. Press whatever spice rub you are using into the steaks on both sides. Set a large cast-iron skillet over medium-high heat and add just enough olive oil to make…
2 Tablespoons coarsely ground mixed peppercorns 4 6-oz. filet mignon steaks or your favorite steak, 1 ¼ in. thick 1 teaspoon olive oil ¼ cup low sodium beef broth 3 Tablespoons red wine or 2 Tablespoons balsamic vinegar 2 teaspoons dijon mustard Sprinkle steaks with peppercorns, and press in. Place a large skillet…
90% lean ground beef, browned, drained, and seasoned with your favorite hamburger seasoning. (mine is Montreal Spicy Steak Seasoning – the Grill Mates line of McCormick) Flour Tortillas Cheese Diced Tomatoes Shredded Lettuce Barbeque Sauce Optional – Bacon Onions grilled or raw Jalapeno Olives Warm tortillas on one side. Flip and put cheese…
Steak ¼ cup dark brown sugar ¼ cup minced green onion ¼ cup bourbon ¼ cup soy sauce (can be low sodium) ¼ cup Dijon mustard ½ teas. black pepper couple dashes of Worcestershire sauce 2 lbs. flank steak ½ teas. corn starch Mashed Potatoes 3 lbs. red, Yukon gold or Idaho potatoes 4-6…
2 pounds 80/20 ground beef 1 small finely diced onion 1 1/2 sleeves of crushed Ritz crackers 4 oz. shredded sharp cheddar or Colby cheese (optional) 3 eggs 1/2 cup milk 1 tsp. salt 1/4 tsp. black pepper For the topping: 1/2 to 3/4 cup ketchup 2 tbsp. brown sugar 1 tsp. mustard Preheat oven…
4 pork chops (¾†thick) 1 onion sliced 2 cups sliced mushrooms 2 tablespoons balsamic vinaigrette 2 cup chicken broth 2 red apples, sliced 1 teaspoon dried thyme leaves Melt just enough butter in a large skillet to coat bottom of pan. Cook chops over medium heat 4 minutes on each side, or…