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Pineapple Casserole

Pineapple Casserole

They say that this is a traditional southern dish. I was raised by southerners and I had never heard of it. Regardless, I decided to try it. The first recipe I tried was way too sweet. I didn’t make it again for a couple of years. I made it recently for a spring potluck. I…

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fake baked mostaccoili

Fresh Spaghetti Sauce – no meat

Many people call this a Marinara Sauce. My Italian mother-in-law called it spaghetti sauce. Some call it red gravy. This was the spaghetti that they served as an appetizer at Sunday dinners – after the salad and before the main course. It makes a great fast and easy meatless dinner.  1 – 14.5 oz. can petite…

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fake baked mostaccoili

Fake Baked Mostaccioli

This is one of my favorite fast go to dinners. Its almost as good as real baked mostaccioli, without the baked on cheese on the casserole dish. And its on the table so much faster. Oh, and its really cheap too! You’ll need spaghetti sauce. I make a batch of spaghetti sauce every couple weeks…

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Chili

Carole’s Chili

This is an easy to throw together recipe, and it’s a great one to throw together and let simmer a little the night before so you have dinner ready when you come home from a cold busy day. Like spaghetti, it tastes better the next day. Just heat it up on the stove instead of…

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potato chip cookies2

Potato Chip Cookies

  These may look like common chocolate chip cookies – but they’re not… Its an old recipe from the ’70’s revived. And they have been a favorite around here for years. Its a great cookie to bake on a cold dreary day. Make a bunch, they freeze well. Its also a great cookie for football…

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almond crescents 2

Almond Crescents

Even though we tend to make these for the holidays, they originally were a tea cookie. They are light, and just sweet enough. And they go fast! Ingredients-  1 cup butter, softened 1-1/4 cups confectioners’ sugar 1/2 teaspoon salt 1 large egg 2 teaspoons almond extract 2-1/2 cups all-purpose flour – minus 2 tablespoons Instructions…

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