Carrot & Raisin Salad

3 cups grated carrots

1 cup raisins

1 Tablespoon honey

6 Tablespoons mayonnaise (lowfat or Canola)

¼ cup milk

1 Tablespoon fresh lemon juice

¼ teaspoon salt


Toss carrots and raisins together in a large bowl.

In another bowl, mix remaining ingredients, and pour over carrots.

Stir carefully.

Chill to blend flavors while you make the rest of your dinner.


Note –

Use larger holes on grater.

I actually use a peeler. It makes a softer salad.


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