3 cups grated carrots
1 cup raisins
1 Tablespoon honey
6 Tablespoons mayonnaise (lowfat or Canola)
¼ cup milk
1 Tablespoon fresh lemon juice
¼ teaspoon salt
Toss carrots and raisins together in a large bowl.
In another bowl, mix remaining ingredients, and pour over carrots.
Stir carefully.
Chill to blend flavors while you make the rest of your dinner.
Note –
Use larger holes on grater.
I actually use a peeler. It makes a softer salad.
