2 cups cauliflower Florets – cut into bite size pieces
2 cups shredded cabbage
¼ cup chopped red onion
1 – 8oz. bottle of coleslaw dressing
1 cup shredded cheddar cheese
1/2 cup shredded carrot
5 slices crisply cooked bacon, crumbled
Combine all ingredients except 1 tablespoon of the crumbled bacon in a large salad bowl. Toss until well coated.
Cover. Refrigerate at least 4 hours.
Just before serving, sprinkle reserved bacon evenly on top.
Time saver –
You can substitute Oscar Mayer Real Bacon Bits, or use microwave bacon cooked crisp.
