This is a great cake for when you just want a little something for dessert that’s not too sweet.
1 box super-moist chocolate fudge cake mix
1 21-oz. cherry pie filling
½ bag, (1 cup) semisweet chocolate chips
2 eggs beaten
Whipped Cream
Preheat oven to 350 F. (325 for dark or nonstick pans)
Grease and flour 15x10x1 or 9×13 inch baking pan.
In a large bowl – using a rubber spatula, gently mix dry cake mix, beaten eggs, pie filling, and chocolate chips.
Carefully spread into pan.
Bake 25-30 minutes for 15×10 pan, or 35-40 minutes for 13×9 inch pan, or until toothpick inserted in center comes out clean.
Cool completely.
Serve topped with whipped cream or powdered sugar. (it’s good without any topping too)
