½ cup finely chopped green onions with tops
1 Tablespoon butter or olive oil
3 cups rice, cooked in beef broth instead of plain water
1 -4 ounce can sliced mushrooms, drained
½ teaspoon salt
Sauté onions in butter or oil until tender.
Add the rest of the ingredients.
Heat thoroughly.
Fluff lightly with fork and serve.
