½ cup extra virgin olive oil
1 ½ cup fresh baby spinach – remove stems
¾ cup fresh basil leaves
½ cup pine nuts or walnuts
6 oz. grated Asiago cheese
3 large garlic cloves, peeled and quartered
In a food processor –
Combine 2 Tablespoons oil, spinach, basil, walnuts, cheese and garlic
Cover and process until nearly smooth. Stop processor and scrape sides as needed.
Drizzle in remaining oil until mixture is smooth.
In a blender –
Coarsely chop spinach, basil, nuts, and garlic.
Place all of the ingredients in the blender and blend until smooth.
