SeafoodBasic Sauteed Shrimp (fast!) Carole5 years ago01 mins 4 tablespoons butter 3 garlic cloves, minced 1 1/2 pounds medium shrimp, peeled and deveined Coarse salt and ground pepper Melt butter in a 12-inch skillet over medium-high heat. Add garlic; cook, stirring until fragrant, about 1 minute. Add shrimp; cook, tossing occasionally, until pink and opaque, 5 to 7 minutes. Season with salt and pepper. Post navigation Previous: Omega 3sNext: Phosphorous Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment. Current ye@r * Leave this field empty Δ