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Make your own Barbecue Sauce
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¼ cup ketchup
3 tablespoons cider vinegar
1 tablespoon ready made white horseradish
2 teaspoons firmly packed dark brown sugar
1 clove garlic, minced
1/8 teaspoon dried thyme
¼ teaspoon black pepper
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In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.
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Bring to a boil over medium-low heat.
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Cook, stirring frequently until thickened, about 5 minutes.
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Remove from heat and stir in pepper.
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To Doctor Up Prepared Barbecue sauce-
To ½ cup ready made barbecue sauce, add a little cider vinegar or
red-wine vinegar, and 1 tablespoon ready made white
horseradish.
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