Barbecue Sauce

 

 

Make your own Barbecue Sauce

 

¼ cup ketchup

3 tablespoons cider vinegar

1 tablespoon ready made white horseradish

2 teaspoons firmly packed dark brown sugar

1 clove garlic, minced

1/8 teaspoon dried thyme

¼ teaspoon black pepper

 

In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.

 

Bring to a boil over medium-low heat.

 

Cook, stirring frequently until thickened, about 5 minutes.

 

Remove from heat and stir in pepper.

 

To Doctor Up Prepared Barbecue sauce-

To ½ cup ready made barbecue sauce, add a little cider vinegar or

red-wine vinegar, and 1 tablespoon ready made white

horseradish.