Barbecue Sauce



Make your own Barbecue Sauce


¼ cup ketchup

3 tablespoons cider vinegar

1 tablespoon ready made white horseradish

2 teaspoons firmly packed dark brown sugar

1 clove garlic, minced

1/8 teaspoon dried thyme

¼ teaspoon black pepper


In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.


Bring to a boil over medium-low heat.


Cook, stirring frequently until thickened, about 5 minutes.


Remove from heat and stir in pepper.


To Doctor Up Prepared Barbecue sauce-

To ½ cup ready made barbecue sauce, add a little cider vinegar or

red-wine vinegar, and 1 tablespoon ready made white



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