Barbecue Sauce – hot

¼ cup organic ketchup

3 tablespoons cider vinegar

1 tablespoon ready made white horseradish

2 teaspoons firmly packed dark brown cane sugar

1 clove garlic, minced

1/8 teaspoon dried thyme

¼ teaspoon black pepper

In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.

Bring to a boil over medium-low heat.

Cook, stirring frequently until thickened, about 5 minutes.

Remove from heat and stir in pepper.