¼ cup organic ketchup
3 tablespoons cider vinegar
1 tablespoon ready made white horseradish
2 teaspoons firmly packed dark brown cane sugar
1 clove garlic, minced
1/8 teaspoon dried thyme
¼ teaspoon black pepper
In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix well.
Bring to a boil over medium-low heat.
Cook, stirring frequently until thickened, about 5 minutes.
Remove from heat and stir in pepper.
