Balsamic Vinaigrette

¾ cups extra virgin olive oil,

¾ cup balsamic vinegar,
1 clove garlic crushed,

½ teaspoon dried oregano,

2 teaspoons Dijon mustard,

salt and pepper to taste


Place ingredients in a jar with a tight fitting lid and shake well until all ingredients are combined.  Refrigerate until ready to use.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button