Baked Chicken Bruschetta



This does cross the 30 minute time limit a little â€“ but it’s so good…


1 can diced tomatoes, undrained

2 cups stuffing

2 cloves garlic, minced

1 ½ lb. boneless, skinless chicken breasts, cut into bite sized pieces

1 teaspoon dried basil

1 cup shredded mozzarella cheese

Preheat oven to 400 F.

Drain tomatoes reserving the juice. Measure 2/3 cup juice.

Put juice into a large saucepan and bring to a boil.

Add 2 cups of stuffing and toss gently until juice is absorbed.

Place tomatoes in a bowl and mix in the garlic and basil.

Place chicken in a 13×9 baking dish.

Sprinkle with cheese.

Top with tomato mixture

Top with stuffing mix.

Bake 30 minutes or until chicken is cooked through and stuffing is crunchy.

Makes 6 servings.

Really does taste like Bruschetta. 

Serve with fresh steamed green beans or broccoli for a great dinner.



Leave a Reply

Your email address will not be published. Required fields are marked *