I don’t really have a recipe for my baked beans. Its a little of this, and a little of that…
But I will describe what I do the best I can;
Open a can of Bush’s Baked Beans, usually country style.
Drain off most of the juice.
Put in a saucepan.
Add about a tablespoon of yellow mustard.
Add a generous squirt of barbecue sauce. Lately I’m using Sweet Baby Rays Hickory and Brown Sugar. Its a little less acidic than the original.
Add a couple fist fulls of brown sugar.
If your up to it, add some fresh minced onion.
Add a few shakes red pepper flakes.
Simmer for about 20 minutes.
