Avocado Potato Salad

I have to make this so I can take a good picture. It is sooo good! Imagine guacamole and potatoes.

1 lb. small red potatoes

1 ripe avocado, peeled, pitted, and mashed.

1 scallion, chopped

2 clove garlic, minced

1 small jalepno or serrano pepper seeded and minced

Boil or microwave potatoes until just soft.

Drain and cool.

Once cool, cut potatoes into bite size pieces.

In a large mixing bowl, add all prepared ingredients.

Lightly salt

Stir gently until well mixed.

Optional – good with bacon 😉

Serves 4. Recipe doubles easily.