Corn on the Cob Hack
I learned from this video years ago. I think this was the first one, but I’m not sure. Hey, the old guy is cute, isn’t he? I’ve been doing corn on the cob like this ever since.
I learned from this video years ago. I think this was the first one, but I’m not sure. Hey, the old guy is cute, isn’t he? I’ve been doing corn on the cob like this ever since.
If you’re anything like me, the idea of canning is out of the question. I don’t have the time for that. But, you can preserve fruits and vegetables in your freezer. Here’s how –
2 medium chicken breasts 1 medium zucchini 1 medium onion 1 clove garlic 1 15oz. can petite diced tomatoes 1 cup rice Coat a large frying pan with butter or olive or coconut oil. Saute garlic about 1 minute. Add chicken and cook until just done. Meanwhile, prepare rice according to package directions. Slice zucchini…
Hooray! Tomato season is here! These salads are so mind numbingly simple and they compliment any meat!
Tired of being trapped in the house because its too hot? Once the temps get under 95, there are a few things you can do to stay cool while you’re outdoors. (This post contains affiliate links) Mission Hats These hats are pretty cool. You dip them in cold water and wring them out before you…
Like we needed a special day to enjoy this summer treat, right? But there it is – August 3rd is National Watermelon Day. But there’s more to watermelon that you realize … An it just plain tastes good! It goes great with summer meals. It’s great for a cool snack. It’s easy to get your…
(This post contains affiliate links) I actually had to go into Walmart today to pick up a prescription. I got so spoiled having my stuff delivered after my heart failure – I just didn’t stop. Anyway… There were 2 moms in the back to school section. They were going through their list trying to find…
Â
We talk a lot about freedom We fight for freedom. We wish for freedom – Yet most people choose to be slaves.
What do I mean?
Grilling steaks can be pretty intimidating. It doesn’t have to be. Keep it simple. Great Steak on the Grill Season your steaks and bring them to room temperature before grilling. Simple salt and pepper will be fine. Slit fat in a few places to keep steaks from curling Do not pierce the steak as this…
If you’ve never had this one, you are really missing out! This is one way to get people to eat their broccoli. My daughter came up with this faster version, and it still tastes great!
This is a great party salad.