Carole

grilled peppers

Basic Grilled Peppers

    While you wait for your grill to die down and be ready for that great steak, you can throw on red, green, ancho, Anaheim, or poblano peppers to char.   Char them until they are black and crackly all over.   Remove them from grill and place in a paper bag to steam…

Read More

Barbecue Sauce

    Make your own Barbecue Sauce   ¼ cup ketchup 3 tablespoons cider vinegar 1 tablespoon ready made white horseradish 2 teaspoons firmly packed dark brown sugar 1 clove garlic, minced 1/8 teaspoon dried thyme ¼ teaspoon black pepper   In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix…

Read More
barbequed chicken breasts

Barbecued Chicken Breasts

 Preheat broiler, or grill.   Brush tops of boneless, skinless chicken breasts with barbecue sauce – just enough to glaze.   Place in foil lined broiler pan or grill rack.   Brush other side with sauce – again, just enough to glaze.   Broil or grill 3 inches from heat, basting with sauce, until no longer…

Read More
barbequed chicken breasts

Barbecued Chicken Breasts

 Preheat broiler, or grill.   Brush tops of boneless, skinless chicken breasts with barbecue sauce – just enough to glaze.   Place in foil lined broiler pan or grill rack.   Brush other side with sauce – again, just enough to glaze.   Broil or grill 3 inches from heat, basting with sauce, until no longer…

Read More
barbeque chicken

Barbecued Bistro Chicken

  6 boneless chicken breasts ½ cup teriyaki baste & glaze sauce 2 Tablespoons burgundy wine 2 cloves garlic, pressed 1/8 teaspoon black pepper Rinse chicken under cold water and pat dry with paper towels. Combine remaining ingredients. Place chicken on heated grill. Cook 12 to 14 minutes, or until chicken is no longer pink…

Read More