1/2 cup olive oil 1/4 cup wine vinegar or favorite vinegar 1/4 cup catsup 1 teaspoon salt 1/2 teaspoon oregano or rosemary 1/4 teaspoon pepper 2 Tablespoons Worcestershire sauce 1/2 cup chopped onion 2 cloves garlic, peeled and mashed 3 lbs. Steak cut into 1 inch cubes Green pepper squares Pearl onions, or onion…
4 lb. baby back ribs Garlic Powder Barbecue Sauce Cut ribs into 2 rib sections Sprinkle with garlic powder Place in a large dutch oven. Add just enough water to cover. Cover and simmer for 20 minutes. Simmer means not quite boiling. If you boil them, they will be tough. Meanwhile, heat grill….
Actually a fairly new discovery – found in Brazil in 1999. According to the hype, they have – * as much calcium as milk, * more antioxidants than blueberries, * more nutrients than a multi-vitamin, * and deliver a caffeine-like energy boost. And the taste will remind you of chocolate & cherries. Now…
While you wait for your grill to die down and be ready for that great steak, you can throw on red, green, ancho, Anaheim, or poblano peppers to char. Char them until they are black and crackly all over. Remove them from grill and place in a paper bag to steam…
  Make your own Barbecue Sauce  ¼ cup ketchup 3 tablespoons cider vinegar 1 tablespoon ready made white horseradish 2 teaspoons firmly packed dark brown sugar 1 clove garlic, minced 1/8 teaspoon dried thyme ¼ teaspoon black pepper  In a small saucepan, combine ketchup, vinegar, horseradish, brown sugar, garlic and thyme. Mix…
Preheat broiler, or grill. Brush tops of boneless, skinless chicken breasts with barbecue sauce – just enough to glaze. Place in foil lined broiler pan or grill rack. Brush other side with sauce – again, just enough to glaze. Broil or grill 3 inches from heat, basting with sauce, until no longer…
Preheat broiler, or grill. Brush tops of boneless, skinless chicken breasts with barbecue sauce – just enough to glaze. Place in foil lined broiler pan or grill rack. Brush other side with sauce – again, just enough to glaze. Broil or grill 3 inches from heat, basting with sauce, until no longer…
6 boneless chicken breasts ½ cup teriyaki baste & glaze sauce 2 Tablespoons burgundy wine 2 cloves garlic, pressed 1/8 teaspoon black pepper Rinse chicken under cold water and pat dry with paper towels. Combine remaining ingredients. Place chicken on heated grill. Cook 12 to 14 minutes, or until chicken is no longer pink…
This is one of my newest creations, and it has been moved to the favorite go-to list! This is a hearty fast dinner! And its one way to make a large chicken breast feed 4. 1 large or 2 medium chicken breasts 1 tablespoon coconut or olive oil 1 cup Salsa 1 can…