2 Tablespoons reduced sodium soy sauce 2 Tablespoons honey 1 Tablespoon grated fresh ginger, or 1 teaspoon ground ginger 1 clove garlic, crushed 1 teaspoon grated lemon peel ¼ teaspoon crushed hot red pepper flakes 12 ounces sirloin steak cut into 1 inch cubes 8 cherry tomatoes 4 large mushrooms, cut in half 1…

  4 chicken breast halves Juice of 1 orange Juice of 1 lime Juice of 1 lemon 3 Tablespoons honey 2 Tablespoons Olive Oil   Mix juices, honey and oil in a shallow dish. Add Chicken. Turn to coat. Marinate chicken for 2 hours, then grill as normal.   Garnish with citrus fruit slices or…

This was a big hit. I had an unusual problem – I had to make more onions. They were snarfed up!

  Either grease grill or grill basket (or use Pam spray for grills.) You can cook this on an indoor type grill, or a stove-top grill too. Lightly brush tuna steaks with olive oil or melted butter. Sprinkle with garlic powder. Cook covered 2 to 3 minutes per side per ½ inch of thickness. Turn…

  1/4 cup soy sauce 2 Tablespoons sesame seeds, toasted 2 garlic cloves, minced 2 Tablespoons olive or vegetable oil 2 Tablespoons brown sugar 1/4 teaspoon pepper Dash to 1/8 teaspoon hot pepper sauce 1 ½ lb. boneless sirloin steak about 3/4 inch thick   In a large resealable plastic bag, combine the soy sauce,…

  Fish on the grill can be tricky. Here’s some tips for greater success. Always oil the rack before placing the fish. A fish basket is an easier solution. Still oil it before placing the fish in it. Lightly brush the fish with olive oil or butter. I typically sprinkle with garlic powder and fresh…

  You can use just about any combination your little heart desires – Zucchini Mushrooms Broccoli Cauliflower Tomatoes or cherry tomatoes Peppers, red, yellow, green, Onions, Red, pearl, Spanish, etc. The key to success is having the vegetables cut into uniform sized pieces, 1 – 1 ½ inch each. In a bowl, gently toss the…

  Gently pull back the husk, being careful not to pull it off. Remove as much silk as possible. Pull the husk back up over the corn and tie at the top Soak in water for 10 or 15 minutes. Squeeze out excess water and grill for 15 to 20 minutes, turning occasionally.

  1/2 cup olive oil 1/4 cup wine vinegar or favorite vinegar 1/4 cup catsup 1 teaspoon salt 1/2 teaspoon oregano or rosemary 1/4 teaspoon pepper 2 Tablespoons Worcestershire sauce 1/2 cup chopped onion 2 cloves garlic, peeled and mashed 3 lbs. Steak cut into 1 inch cubes Green pepper squares Pearl onions, or onion…