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Tuna with Red Pepper & Corn Salsa

    Corn Salsa 1 red pepper cut into 1/2 inch pieces 1 cup cooked corn, 1/4 cup minced onion 1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend 1 Tablespoon lemon juice 1 Tablespoon olive oil 1 Tablespoon Honey   Fish 4 (6 oz.) Tuna Steaks or fillets Mrs. Dash Chicken Grilling Blend To Prepare…

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cooking

Tuna with Red Pepper & Corn Salsa

    Corn Salsa 1 red pepper cut into 1/2 inch pieces 1 cup cooked corn, 1/4 cup minced onion 1 Tablespoon Mrs. Dash Extra Spicy Seasoning Blend 1 Tablespoon lemon juice 1 Tablespoon olive oil 1 Tablespoon Honey   Fish 4 (6 oz.) Tuna Steaks or fillets Mrs. Dash Chicken Grilling Blend To Prepare…

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grilled hawaiian chicken

Smoky Maple Barbecued Chicken

  4 fresh boneless, skinless chicken breasts ¼ cup maple syrup ¼ cup barbecue sauce 2 Tbsp. mustard ¼ teas. liquid smoke   Preheat grill to high. Stir together maple syrup, barbecue sauce, mustard and liquid smoke. Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.  

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grilled hawaiian chicken

Smoky Maple Barbecued Chicken

  4 fresh boneless, skinless chicken breasts ¼ cup maple syrup ¼ cup barbecue sauce 2 Tbsp. mustard ¼ teas. liquid smoke   Preheat grill to high. Stir together maple syrup, barbecue sauce, mustard and liquid smoke. Grill chicken, turning and brushing with sauce; 12 – 15 minutes or until done.  

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grilled vegetable kabobs

Simple Vegetable Kabobs

  4 small red potatoes, quartered, 2 Medium Zucchini cut into 2 inch pieces, 8 cherry tomatoes, and 1 red onion cut into 1 inch pieces     Place vegetables on skewers – if using bamboo, be sure to soak for 30 minutes before using. You can also use a vegetable basket which is much…

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grilled zucchini

Simple Grilled Zucchini

  Wash small zucchini and cut off ends Cut in half lengthwise Brush with olive oil Sprinkle with white wine vinegar or champagne vinegar Grill over medium hot coals for 8-10 minutes, turning often. They are done when tender when pierced with a skewer. Do not overcook. Mushy zucchini is not good!

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grilled steak sliced2

Pot Roast on the Grill

  What do you do when you’re broke and you have a boatload of people coming over for dinner? I had that situation a couple of years ago, and pot roast was on sale cheap. I served it with tossed salad, broccoli salad, and potato salad. If you have a smaller group, grilled potatoes and…

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grilled steak

Mexican Grilled Steak

  1 -1 to 1 ½ lb. sirloin steak 2 Tablespoons vegetable oil ½ teaspoon oregano ¼ teaspoon coarsely ground black pepper ¼ cup orange juice 1 Tablespoon lime juice 2 teaspoons cider vinegar 2 orange slices, about ½ inch thick   Place steak in shallow glass baking dish. Rub oil on each side of…

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