1 cup Apple Cider Vinegar
1 cup water
¾ cup sugar
2 ½ in piece of fresh gingerroot, peeled and sliced thin
1 cucumber, peeled, cut in half lengthwise and sliced
1 carrot peeled and sliced
1 red bell pepper, seeded and sliced
½ cup cauliflower florets cut small
½ cup broccoli florets cut small
1 small sweet onion cut into half slices and rings separated
Mix vinegar, water and sugar in a glass or ceramic bowl until sugar is dissolved.
Add the rest of the ingredients.
Cover and store in the refrigerator for 48 hours.
Use slotted spoon to serve.
Photo Credit – CC BY-NC-ND by foxflat