1 -14 iz, jar artichoke hearts, drained and quartered
1 -2oz. jar sliced green olives
1/3 cup chopped green pepper
1/3 cup green onions, sliced thin – including tops
¾ cup Italian salad dressing
Place all ingredients in a bowl.
Toss to coat.
Cover and refrigerate at least 30 minutes.
Serve with slotted spoon.
Makes 3-4 servings
