These are so fast and easy. You can use them for lunchbox treats, or to fill out holiday cookie packages, or just to satisfy a sweet tooth.
1 package milk chocolate chips (11 ½ oz.)
1 cup dried apricots – chopped
1 cup cashews – chopped
Melt chocolate in microwave or double boiler. Stir until smooth.
Stir in apricots and cashews.
Drop by teaspoonfuls onto waxed paper lined cookie sheets.
Chill until set – at least 15 minutes.
Makes 2 ½ dozen.
