Apple Spinach Salad

Salad –

4 cups baby spinach

½ cup raisins

1 large apple, finely sliced

½ cup toasted pine nuts, or chopped pecans


Dressing –

1½ Tablespoons apple cider vinegar

1½ Tablespoons red wine vinegar

½ Tablespoons sweetener – sugar or maple syrup

4 Tablespoons olive oil

1/8 teaspoon paprika

Put dressing into a jar or cruet. Cap and shake well.

Separate spinach into serving bowls.

Top with apples, raisins, and nuts.

Drizzle with dressing.


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