3 cups medium shells, uncooked
1½ cups cherry tomatoes, halved
1¼ cups cubed provolone cheese
1¼ cups cubed salami
¾ cup green pepper strips
¾ cup pitted ripe olives, drained
¼ cup sliced pimiento, drained
1 cup Italian salad dressing
Cooked pasta according to package directions. Drain.
Rinse with cold water to cool quickly, drain well.
In large bowl, toss cooled pasta with remaining ingredients until well blended.
Cover. Refrigerate to blend flavors, stirring occasionally.
6-8 servings
