3 cups medium shells, uncooked
1 Â½ cups cherry tomatoes, halved
1 Â¼ cups cubed provolone cheese
1 Â¼ cups cubed salami
Â¾ cup green pepper strips
Â¾ cup pitted ripe olives, drained
Â¼ cup sliced pimiento, drained
1 cup Italian salad dressing
Cooked pasta according to package directions. Drain.
Rinse with cold water to cool quickly, drain well.
In large bowl, toss cooled pasta with remaining ingredients until well blended.
Cover. Refrigerate to blend flavors, stirring occasionally.