Fried Fish in Pearly Mean with Remoulade Sauce (Photo credit: DocGeek)
Remoulade Sauce sounds pretty fancy, doesn’t it? Its and easy way to spice up any fish that you would serve with tartar sauce.
The sauce originated in France. It then became popular in Southern Cooking. It is widely used in Creole cooking. Yes, it does have a kick! And did I mention how easy it is? Read More…
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