Yikes! It’s Friday. And its Lent. What are you going to make for dinner?
Here’s a fast and easy recipe –
2 lbs. Cooked shrimp, deveined and tail cut off
1/4 teaspoon onion powder or minced onion
1/4 teaspoon crushed red pepper flakes (or cayenne)
1/2 (or less) teaspoon sea salt
1/2 teaspoon black pepper
2 tsp. Oil
2 Tbls. Lime juice
16 tortillas, warmed
4 cups coleslaw
Mix seasonings in a small bowl. Sprinkle shrimp with seasonings. Toss to coat well.
Heat oil in large skillet over medium heat.
Cook shrimp 3 minutes or until shrimp turns pink.
Add lime juice. Cook and stir for one more minute.
Put shrimp in tortillas, top with coleslaw.