Easy Biscuits To Die For!

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Amaretti biscuits for Christmas

Who came up with that line anyway – to die for?

But these biscuits are so easy and so delicious that I’m betting this will become a weekend treat in your home.

They just don’t really have a name. They were originally meant to top a cobbler. Oh well – here is the recipe –

3 cups flour

4 teaspoons sugar

4 teaspoons baking powder

1 teaspoon salt

2 cups whipping cream, not whipped

Preheat oven to 375 F

Lightly grease 2 cookie sheets

In a large bowl, mix dry ingredients with a fork

Add cream and stir gently until well combined.

Drop dough in mounds on cookie sheets. You should have 8 per sheet. A regular ice cream scoop is perfect.

Bake 15 – 17 minutes or until golden brown.

Enjoy with real butter and fresh preserves or honey.

Dinner variation – 

Add garlic powder and Parmesan cheese to the dough before baking.

If you don’t need that many biscuits, just halve the recipe.





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