Happy Cinco de Mayo! It’s a great day for food!
What are the keys to good Mexican food? The freshest of ingredients, and fun.
Take a tortilla and fill it will marinated steak, or chicken, and shredded cheese, and shredded lettuce, and diced tomatoes, and you have the basics. If you don’t have time to marinate, no problem – sprinkle Fajita seasoning on your meat before cooking.
Add your choice of refried beans, salsa, onions, olives, or peppers and create your own masterpiece.
Serve cut up fresh pineapple, canteloupe, honey dew, or watermelon and you have a fun easy feast.
Simple, fun, and healthy.
What will you create tonight?
Thought provoking and interesting, thank you. I was brought up in mexico but moved to england at such a young age I barely remember anything apart from the tasty food and kind people. I finally found some authentic mexican food if you want to have a look, I thought I’d share it with you!