I made this the other night, and my Daughter wanted me to post this as the recipe of the week for you –
4 tablespoons chopped fresh basil
Preheat broiler (or grill for medium heat and lightly oil the grate)
Season salmon fillets with sea salt.
Place salmon, skin side up, into the broiler or on the preheated grill; cook salmon for 4 to 8 minutes per side – depending on thickness, or until the fish flakes easily with a fork.
Meanwhile, combine the rest of the ingredients in a small saucepan over medium heat.
Bring mixture to a boil, reduce heat to medium and simmer until barely thickened, about 2 minutes.
Sprinkle basil on top of salmon; spoon glaze over basil.
I served it with buttered noodles and a tossed salad.