Vinaigrette Broiled Vegetables

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Use any combination of these vegetables

Zucchini

Red bell pepper

Green bell pepper

Squash

Onion

 

Cut vegetables into ½ inch wide strips

Toss with your favorite vinaigrette type dressing

Sprinkle with fresh ground black pepper

Broil for about 10 minutes, stirring occasionally, until vegetables are just tender – not burned.

I like to add the zucchini after a couple of minutes so it doesn't get too soft.

 

Optional -

Serve with pasta

Put on top of hamburgers or sandwiches

Serve drizzled with a little more vinaigrette and top with some feta cheese.

 

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